New Release: Yakushima Daishizenrin Mugi BARREL FINISH
Hombo Shuzo Co., Ltd. is pleased to announce the new release of Honkaku Shochu “Yakushima Daishizenrin Mugi BARREL FINISH” as a product exclusive to authorized dealers.
Product Description
The genshu (undiluted shochu) of “Yakushima Daishizenrin Mugi,” a Mugi Shochu produced from 100% Kagoshima-grown two-row barley, was additionally aged (finished) in bourbon barrels previously used for our single malt whisky. Please enjoy this collaboration, born from the environment of a World Natural Heritage site. The label design is a work by Ms. Yuko Takada, an artist living on Yakushima.
Product Specification
| Name | Yakushima Daishizenrin Mugi BARREL FINISH |
|---|---|
| Category | Spirits (Honkaku Shochu [Mugi]) |
| Ingredients | Barley (Kagoshima), Mugi koji |
| ABV | 25% |
| Quantity | 6 bottles / case |
| Size | 1800ml / Gift box |
| SRP | 5,000 JPY (excl. tax) |
| JAN | 4976881256347 |
| SKU | 25634 |
| GTIN | 24976881256341 |
| Release | Early July |
| Remarks | Exclusive to authorized dealers |
| Unit | W (mm) | H (mm) | D (mm) | Wt (kg) |
|---|---|---|---|---|
| Bottle | 150 | 115 | 445 | 3.03 |
| Case | 365 | 480 | 320 | 18.88 |
Contact for this topic
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