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Release: Sakurajima Nengou Shochu 2026

Release: Sakurajima Nengou Shochu 2026

Hombo Shuzo Co., Ltd. is proud to introduce “Sakurajima Nengou shochu 2026.”
Crafted exclusively from sweet potatoes harvested in 2026, then distilled and bottled to capture the seasonal essence and vibrant character of this year’s harvest.

Product Description

While this shochu delivers the fresh, lively vibrancy of freshly harvested sweet potatoes upon release, bottle aging allows its aromas and flavors to deepen and mature over time, offering the unique enjoyment of vintage variations with every passing year. Furthermore, the Sakurajima Nengou shochu series features an exclusive art label each year.
The 2026 label showcases the work of Takujiro Ishihara, winner of the Sakurajima Art Label Award at the 27th Sakurajima Art Exhibition held in Feb. 2026. We invite you to savor the harmony of this fine spirit and its ever-evolving artistic expression.

Sakurajima Nengou shochu Specifications

NameSakurajima Nengou shochu 2026
CategoryHonkaku Shochu (Imo Shochu)
IngredientsSweet Potato (Kagoshima), Kome koji (Japanese rice)
ABV25%
Size1800ml900ml
Quantity6 bottles / Plastic crate12 bottles / Carton
SRP2,087 JPY (excl. tax)1,119 JPY (excl. tax)
JAN49768812569584976881256965
SKU2569525696
GTIN34976881256966
ReleaseEarly Oct. 2026
RemarksLimited quantity
*The suggested retail price is not binding on the sales price.
UnitW (mm)H (mm)D (mm)Wt (kg)
1800ml
Bottle
1054001052.7
1800ml
Case
39743827118.77
900ml
Bottle
79292791.4
900ml
Case
36532027517.6

Contact for this topic

Marketing HeadquartersTEL:099-822-7003

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