Japan Wine Challenge (JWC) is held in Tokyo and judged by a panel of top-level professionals, including Masters of Wine, from Japan and abroad.
It is the oldest and most prestigious international wine competition in Japan and all of Asia. Winning an award here earns recognition throughout the global wine industry.

Japan Wine Competition is dedicated to Japanese wine. A panel of wine experts, journalists, industry authorities, and winemakers recommended by each producing region conducts the judging.
The competition aims to improve the quality and recognition of Japanese wine and elevate the image of the producing regions and the status of Japanese wine.

International Wine & Spirits Competition (IWSC) is the world's oldest dedicated alcoholic beverage competition, held in the UK. Winners are selected through blind tastings and chemical analysis conducted by renowned judges from around the globe.
The IWSC is now recognized as Europe's largest and one of the world's most prestigious competitions for wines, spirits, and liqueurs.

Kura Master is a competition for French consumers featuring Japanese sake, shochu, awamori, and plum wine.
Judging focuses on "food and drink pairing" by professionals in the food and beverage industry, including holders of the French state's highest artisan qualification, MOF, as well as top sommeliers, bartenders, carvers, and restaurant, hotel, and culinary school representatives.

Decanter World Wine Awards (DWWA) is a global wine competition organized by the British wine magazine Decanter.
A panel of the world's top wine experts judge wines from around the world through blind tasting.

SAKURA Japan Women's Wine Awards is an international wine competition judged by women in Japan. It features blind tastings conducted by female judges who are active in Japan's wine industry.
The number of entries increases annually, and the competition is recognized as one of the largest and most prestigious in Asia.