Akiakane
Sold
Out
Area
Limited
-
-
Discontinued 1800ml Bottle 25%
Akiakane
Autumn's New Shochu, Fermented in Clay Pots
Autumn is the season of new sake. This year's harvest of red sweet potatoes is used to make shochu in the traditional handmade black koji jar. The sweet red sweet potatoes are carefully prepared by the toji. The rough aroma of the shochu immediately after distillation is bottled without dilution. Please enjoy the fresh taste that only the toji can usually experience.
DiscontinuedSatsuma ShochuImo ShochuHonkaku Shochu
Line up
| Size | Package | ABV | JAN | Price(JPY) | |
|---|---|---|---|---|---|
| 1800ml | Bottle | 25% | 4976881250833 | ￥ 2,860 | Discontinued |
Recommended Way of Drinking
- rock
- water
- hot
- NAME
- Akiakane
- CATEGORY
- Honkaku shochu
- TYPE
- Imo shochu
- FEATURE
- Handcrafted, Pot-fermented, Benisatsuma (sweet potatoes), New Brew
- INGREDIENTS
- Sweet potatoes (Kagoshima), Kome koji (Japanese rice)
- DISTILLATION
- Single atmospheric distillation
- KOJI
- Black koji
- WATER
- Tsunuki natural water
- DISTILLERY
- Tsunuki kishogura
- PRODUCER
- Hombo Shuzo Co.,Ltd.
