From the genshu carefully prepared with black koji, using Satsuma sweet potatoes from Minami Satsuma, only the genshu suitable for storage and aging have been selected. This special Satsuma shochu has been aged slowly over time.
It is a refined and mellow flavor that has been carefully crafted through the blessings and techniques of Minami Satsuma. Each drop created from this tradition has a sophisticated and matured taste that has been accumulated over time.
The deep aroma and glossy richness, the dedication to the ingredients and brewing process, and the refined taste invite you to a delightful and intoxicating experience, much like the vibrant spring depicted on the label. This is a genuine Satsuma shochu that will lead you to a state of bliss with every sip.