Using Delaware grapes from Yamanashi Prefecture, this orange wine is made using the red wine production method, with a focus on maceration and fermentation. It has a rich aroma reminiscent of melon, pear, and white flowers, with a hint of sweetness balanced by a fresh acidity that tightens the flavor. The finish is a pleasant, long aftertaste with umami derived from grape skins, creating a refreshing sweetness in this orange wine.