Isawa district, located in the eastern part of the Kofu Basin, is a leading fruit-growing area in Yamanashi Prefecture. The Koshu grapes from Isawa, nurtured by the "warm climate during the growing season," have a "high ripeness," "soft umami and sweetness," and a "fragrant" taste.
"I saw a Koshu dry" is a dry wine that expresses the characteristics of Isawa-grown Koshu grapes through a brewing method of frozen juice fermentation. It is a dry Koshu wine with a "deep aroma, rich flavor, and sharp taste."
* Frozen juice fermentation: Freezing the juice to remove ice (water) and increase sugar content.