Using only clean and high-quality free-run juice from fully ripe Koshu grapes harvested in the Kofu Basin. Fermented slowly at low temperatures by yeast that brings out the grapefruit-like fruitiness of the Koshu grapes, resulting in a fruity aroma. This white wine has a refreshing and aromatic style with a lively acidity that complements the vibrant citrus aromas and overall flavor.