Hosaka Muscat Bailey A Cold maceration

Wine

Release：2004.07.26

Release：2004.07.26

Hosaka Muscat Bailey A Cold maceration

Bright Strawberry & Raspberry Aromas

From Muscat Bailey A, carefully cultivated in Hosaka Town, Yamanashi Prefecture, this red wine is produced using the cold maceration method*. It has a rich fruity aroma of strawberries and raspberries, with a soft astringency that turns into a savory flavor spreading in the mouth. It is an easy-to-drink style of red wine. Please enjoy it slightly chilled.
*Cold maceration method: A winemaking technique where crushed grapes are cold soaked in tanks for several days before fermentation, enhancing the extraction of flavor components.

Japanese Wine Red Wine

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Size	ABV	Vintage	Bottles	JAN	Price(JPY)
750ml	12%	2023	20,000	4976881422346	￥ 1,747
750ml	12%	2022	20,000	4976881422346	Discontinued
750ml	12%	2021	18,000	4976881422346	Discontinued
720ml	12%	2020	6,000	4976881417120	Discontinued
720ml	12%	2019	15,000	4976881417120	Discontinued
720ml	12%	2018	14,000	4976881417120	Discontinued
720ml	12%	2017	13,500	4976881417120	Discontinued
720ml	12%	2016	6,000	4976881417120	Discontinued
720ml	12%	2015	15,000	4976881417120	Discontinued
720ml	12%	2014	13,000	4976881417120	Discontinued
720ml	12%	2013	18,000	4976881417120	Discontinued
720ml	12%	2012	10,000	4976881417120	Discontinued
720ml	12%	2011	8,300	4976881413191	Discontinued
720ml	12%	2009	8,300	4976881413191	Discontinued
720ml	12%	2008	7,000	4976881413191	Discontinued
720ml	12%	2007	7,000	4976881413191	Discontinued
720ml	12%	2006	6,552	4976881413191	Discontinued
720ml	12%	2005	3,997	4976881413191	Discontinued
720ml	12%	2004	3,436	4976881413191	Discontinued

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NAME: Hosaka Muscat Bailey A Cold maceration

CATEGORY: Japanese wine

TYPE: Red wine

BODY: Medium body

INGREDIENTS: Grapes (Hosaka) / Sulfites

ORIGIN: Hosaka District (Nirasaki City, Yamanashi)

VARIETALS: Muscat Bailey A

WINERY: Mars Hosaka Winery

PRODUCER: Hombo Shuzo Co.,Ltd.＋Ｍ

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AWARD & CERTIFICATION

Japan Wine Competition

Japan Wine Competition is dedicated to Japanese wine. A panel of wine experts, journalists, industry authorities, and winemakers recommended by each producing region conducts the judging.
The competition aims to improve the quality and recognition of Japanese wine and elevate the image of the producing regions and the status of Japanese wine.

Silver

Japan Wine Competition 2008BLENDED WINE Red CategoryVintage 2006

Bronze

Japan Wine Competition 2015BLENDED WINE Red CategoryVintage 2014

Japan Wine Competition 2012BLENDED WINE Red CategoryVintage 2009

JWCJapan Wine Challenge

Japan Wine Challenge (JWC) is held in Tokyo and judged by a panel of top-level professionals, including Masters of Wine, from Japan and abroad.
It is the oldest and most prestigious international wine competition in Japan and all of Asia. Winning an award here earns recognition throughout the global wine industry.

Silver: JWC 2019Vintage 2018
Bronze: JWC 2025Vintage 2023

IWSCInternational Wine & Spirits Competition

International Wine & Spirits Competition (IWSC) is the world's oldest dedicated alcoholic beverage competition, held in the UK. Winners are selected through blind tastings and chemical analysis conducted by renowned judges from around the globe.
The IWSC is now recognized as Europe's largest and one of the world's most prestigious competitions for wines, spirits, and liqueurs.

BRONZE: IWSC 2012Wine CategoryVintage 2009

SAKURA Japan Women's Wine Awards

SAKURA Japan Women's Wine Awards is an international wine competition judged by women in Japan. It features blind tastings conducted by female judges who are active in Japan's wine industry.
The number of entries increases annually, and the competition is recognized as one of the largest and most prestigious in Asia.