Hosaka Muscat Bailey A Long maceration

Wine

Release：2018.11.14

Number
Limited

Release：2018.11.14

Hosaka Muscat Bailey A Long maceration

Long-Maceration Muscat Bailey A

Using Muscat Bailey A grapes from Hosaka-cho, Nirasaki City, Yamanashi Prefecture, this special cuvée red wine is made by fermenting the grapes for a long period (about 1 month) to extract the flavor of the grapes, then aging it in barrels. It is carefully selected and bottled.
* Long maceration: A brewing technique that extracts flavor by soaking grapes for a longer period than usual.

Japanese Wine Red Wine

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Size	ABV	Vintage	Bottles	JAN
750ml	13%	2018	306	4976881419926	Discontinued
750ml	12%	2017	1,159	4976881419926	Discontinued
750ml	13%	2016	635	4976881419926	Discontinued

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NAME: Hosaka Muscat Bailey A Long maceration

CATEGORY: Japanese wine

TYPE: Red wine

BODY: Medium body

INGREDIENTS: Grapes (Hosaka) / Sulfites

ORIGIN: Hosaka District (Nirasaki City, Yamanashi)

VARIETALS: Muscat Bailey A

WINERY: Mars Hosaka Winery

PRODUCER: Hombo Shuzo Co.,Ltd.＋Ｍ

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