Japan Wine Competition is dedicated to Japanese wine. A panel of wine experts, journalists, industry authorities, and winemakers recommended by each producing region conducts the judging.
The competition aims to improve the quality and recognition of Japanese wine and elevate the image of the producing regions and the status of Japanese wine.

SAKURA Japan Women's Wine Awards is an international wine competition judged by women in Japan. It features blind tastings conducted by female judges who are active in Japan's wine industry.
The number of entries increases annually, and the competition is recognized as one of the largest and most prestigious in Asia.

Asian Wine Review (AWR) is a wine competition held in Hong Kong for wines produced in Asian countries.
Wines are judged by a panel of experts in winemaking through blind tasting, with labels concealed. Hundreds of wines are submitted from across Asia, including China, India, Indonesia, Israel, Japan, Vietnam, Turkey, Georgia, Taiwan, and Thailand.

Japan Wine Challenge (JWC) is held in Tokyo and judged by a panel of top-level professionals, including Masters of Wine, from Japan and abroad.
It is the oldest and most prestigious international wine competition in Japan and all of Asia. Winning an award here earns recognition throughout the global wine industry.