“Densho Satsuma Ohara Nigori” recreates the “Nigori Imo Shouchu” produced in Kagoshima during the Showa era. It offers a rich, full-bodied, old-fashioned taste with a distinct sweet potato aroma.
Unlike modern production methods, this follows traditional craftsmanship, minimizing intervention with the raw spirit after distillation.
To preserve the umami components of the imo shouchu, it is finished without filtration after distillation, resulting in a shochu with a faint, milky cloudiness.