Enishi
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Discontinued 720ml Bottle 25%
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Discontinued 1800ml Bottle 25%
Enishi
Uncompromising Shochu, Commitment to Every Element
The sweet potato variety is the “Beni Kogane Imo,” cultivated at Honbo Shuzo's designated farm, Rokujizo Engei, to achieve the highest quality as a raw ingredients for imo shouchu.
For brewing, natural water from Chiran is used, while for dilution, natural water from Tsukuni is used. Distillation employs a tin worm distiller, a technique mastered by only one person in Japan.
This is a meticulously crafted imo shouchu exclusive to ‘Enshi kai,’ where every detail is pursued with unwavering dedication.
For brewing, natural water from Chiran is used, while for dilution, natural water from Tsukuni is used. Distillation employs a tin worm distiller, a technique mastered by only one person in Japan.
This is a meticulously crafted imo shouchu exclusive to ‘Enshi kai,’ where every detail is pursued with unwavering dedication.
DiscontinuedStore LimitedImo ShochuHonkaku Shochu
Line up
| Size | Package | ABV | JAN | Price(JPY) | |
|---|---|---|---|---|---|
| 720ml | Bottle | 25% | 4976881253803 | ￥ 1,473 | Discontinued |
| 1800ml | Bottle | 25% | 4976881253797 | ￥ 2,946 | Discontinued |
- NAME
- Enishi
- CATEGORY
- Honkaku shochu
- TYPE
- Imo shochu
- FEATURE
- Akakogane (sweet potato)
- INGREDIENTS
- Sweet potatoes (Kagoshima), Kome koji (Japanese rice)
- DISTILLATION
- Single atmospheric distillation (Tin worm distiller)
- KOJI
- Black koji
- WATER
- Chiran natural water
- DISTILLERY
- Chiran Distillery
- PRODUCER
- Hombo Shuzo Co.,Ltd.
