"Satsuma Gojyugura" was created in a handmade brewery within Kagoshimamanufacturer, the predecessor of Kagoshimamanufacturer, and for several years from the late 1970s, a handmade kame-brewed shochu called "Handmade Ohara" was sold only in Kagoshima. "Reprint Handmade Ohara" is a nostalgic imo shochu for those who used to enjoy it in the past, and for those trying it for the first time, they can enjoy the traditional deliciousness. You can enjoy the softness, richness, depth, and sweet aroma and taste like steamed sweet potatoes unique to handmade shochu. sweet potato uses "koganesengan" and is a handmade imo shochu revived by traditional methods such as handmade, black koji, and kame brewing.