The Akakogane sweet potato, which we use as our raw ingredient, is a rare variety that was cultivated in trial at the designated farm "Rokujizo Engei."
It was selected for its high starch content, which is necessary for shochu production, while also pursuing deliciousness as a food.
Using this Akakogane as the raw ingredient, we distilled it with traditional black koji. By slowly maturing the spirit over many years, we created an elegant and mellow aroma with a deep, mature flavor.
Please enjoy its smooth and gentle taste.