A masterpiece of Imo shochu where you can enjoy the condensed aroma and richness. "Kishogura" genshu. sweet potato is made from "koganesengan" from Minami Satsuma, and the brewery is located in the birthplace of Hombo Shuzo, "Tsunuki Kishogura".
Made using traditional methods with old-fashioned black koji and "kame jar brewing", this genshu of Imo shochu is carefully distilled.
The "Kishogura genshu" is drawn from the brewery without adding a drop of water, preserving the aroma and richness of the imo.
Collecting the dripping drops, the genshu of Imo shochu, handled carefully and with great care, spreads a vibrant fragrance and elegant smoothness in the mouth, making you rediscover the deliciousness of Satsuma shochu.
This is a truly dignified honkaku imo shochu with a distinctive genshu-like elegance.