Yamanashi Prefecture's Hokuto City, boasting one of Japan's highest levels of sunlight. Cabernet Sauvignon and Merlot, carefully cultivated in the cool land at an altitude of 700 meters, were blended and aged in barrels to create a Genshu. The fruity aromas of cassis and cherry harmonize with barrel notes of vanilla and mocha, resulting in a style that allows you to enjoy a firm structure while elegantly savoring the aftertaste. Just like the wolf depicted in the Mars Wine logo, this bottle exudes a "powerful and majestic presence" and a "harmony of various personalities coming together as one group."