Imozen Kishogura
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720ml Bottle 25%
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1800ml Bottle 25%
Imozen Kishogura
Crafted 100% from Sweet Potato Koji
In general, imo shochu is made by fermenting kome koji to produce primary moromi, but "imozenKishogura" is an imo shochu made from sweet potato that uses imo as the koji material, resulting in a 100% sweet potato imo shochu.
The fruity and aromatic deep flavor that is unique to imo shochu, utilizing the sweetness of sweet potato, has created a mellow sweet potato flavor like never before.
Everything is a honkaku imo shochu born from Kagoshima prefecture's sweet potato and traditional techniques.
The fruity and aromatic deep flavor that is unique to imo shochu, utilizing the sweetness of sweet potato, has created a mellow sweet potato flavor like never before.
Everything is a honkaku imo shochu born from Kagoshima prefecture's sweet potato and traditional techniques.
Satsuma ShochuImo ShochuHonkaku Shochu
Line up
| Size | Package | ABV | JAN | Price(JPY) | |
|---|---|---|---|---|---|
| 720ml | Bottle | 25% | 4976881247109 | ￥ 1,521 | |
| 1800ml | Bottle | 25% | 4976881247093 | ￥ 3,126 |
- NAME
- Imozen Kishogura
- CATEGORY
- Honkaku shochu
- TYPE
- Imo shochu
- FEATURE
- Imo koji, Coarse-Filtered, Pot-Fermented
- INGREDIENTS
- Sweet potatoes (Kagoshima), Imo koji (Kagoshima)
- DISTILLATION
- Single atmospheric distillation
- KOJI
- Black koji
- WATER
- Tsunuki natural water
- DISTILLERY
- Tsunuki kishogura
- PRODUCER
- Hombo Shuzo Co.,Ltd.
