Kame maboroshi
GOLD
Kame maboroshi
The spirit is stored and aged in Kame (earthenware jars) resting quietly within the traditional Kura (storehouse).
Benefiting from the stable environment of the Kura, with minimal seasonal temperature fluctuations, this Imo Shochu—born from Kame brewing and aging—delivers an elegant, soft, and rich flavor, featuring a sophisticated maturity developed through time.
Satsuma ShochuImo ShochuHonkaku Shochu
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| Size | Package | ABV | JAN | Price(JPY) | |
|---|---|---|---|---|---|
| 720ml | Bottle | 25% | 4976881247215 | ¥ 1,306 | |
| 1800ml | Bottle | 25% | 4976881247208 | ¥ 2,554 |
- NAME
- Kame maboroshi
- CATEGORY
- Honkaku shochu
- TYPE
- Imo shochu
- FEATURE
- Pot-fermented and Pot-aged
- INGREDIENTS
- Sweet potatoes (Kagoshima), Kome koji (Japanese rice)
- DISTILLATION
- Single atmospheric distillation
- KOJI
- Black koji
- WATER
- Tsunuki natural water
- DISTILLERY
- Tsunuki kishogura
- PRODUCER
- Hombo Shuzo Co.,Ltd.
















