Kame maboroshi
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Kame maboroshi
By storing the kame in the kura with minimal temperature fluctuations throughout the seasons, this imo shochu, made through kame-zukuri and kame storage, offers an elegant, soft, and rich flavor with a mature and sophisticated taste developed through aging.
Satsuma ShochuImo ShochuHonkaku Shochu
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| Size | Package | ABV | JAN | Price(JPY) | |
|---|---|---|---|---|---|
| 720ml | Bottle | 25% | 4976881247215 | ¥ 1,306 | |
| 1800ml | Bottle | 25% | 4976881247208 | ¥ 2,554 |
- NAME
- Kame maboroshi
- CATEGORY
- Honkaku shochu
- TYPE
- Imo shochu
- FEATURE
- Pot-fermented and Pot-aged
- INGREDIENTS
- Sweet potatoes (Kagoshima), Kome koji (Japanese rice)
- DISTILLATION
- Single atmospheric distillation
- KOJI
- Black koji
- WATER
- Tsunuki natural water
- DISTILLERY
- Tsunuki kishogura
- PRODUCER
- Hombo Shuzo Co.,Ltd.
















