Kame nekase Yaku no hekigyoku
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Discontinued 1800ml Bottle/Gift box 43%
Kame nekase Yaku no hekigyoku
Pot-Aged Mugi Shochu Genshu
Born in the embrace of the island, a World Natural Heritage Site, Yakushima, this deep and rich flavor is recommended as a gem that allows you to enjoy a blissful moment with the gentle flow of time.
This is a handcrafted Mugi shochu genshu made at Yakushima Denshogura, using a traditional method of black koji fermentation and aging in kame (earthenware pots) that are made and stored by Kame. Made from domestically produced 50% polished barley and using the soft water of Yakushima, this shochu is carefully aged in unglazed kame pots in a tunnel warehouse at the foot of Mt. Taichu in Yakushima, shielded from the influence of light and kept in a cool environment throughout the year.
This is a handcrafted Mugi shochu genshu made at Yakushima Denshogura, using a traditional method of black koji fermentation and aging in kame (earthenware pots) that are made and stored by Kame. Made from domestically produced 50% polished barley and using the soft water of Yakushima, this shochu is carefully aged in unglazed kame pots in a tunnel warehouse at the foot of Mt. Taichu in Yakushima, shielded from the influence of light and kept in a cool environment throughout the year.
Line up
| Size | Package | ABV | JAN | Price(JPY) | |
|---|---|---|---|---|---|
| 1800ml | Bottle/Gift box | 43% | 4976881246577 | ￥ 4,950 | Discontinued |
- NAME
- Kame nekase Yaku no hekigyoku
- CATEGORY
- Honkaku shochu
- TYPE
- Mugi shochu
- FEATURE
- Genshu, Handcrafted, Pot-fermented and Pot-aged
- INGREDIENTS
- Barley (Japanese), Mugi koji
- DISTILLATION
- Single atmospheric distillation
- KOJI
- Black koji
- WATER
- None
- DISTILLERY
- Yakushima Denshogura
- PRODUCER
- Hombo Shuzo Co.,Ltd.
