Our imo shochu, made with sweet potato "Jyeired" grown in our own sweet potato field "Kawahira Field" adjacent to Chiran Distillery. Handmade in black koji kame jars and distilled using the traditional method of single atmospheric distillation, our toji has poured his soul into crafting this exceptional imo shochu. "Jared" has a vibrant orange color with a high content of beta-carotene, offering a gentle aroma and a smooth taste.