Kishogura Umeshu

LiqueurUmeshu ＆ Liqueur

Release：2006.06.20

720ml Bottle 17%
720ml Bottle/Gift box 17%

Release：2006.06.20

Kishogura Umeshu

Honkaku Umeshu, Elevated by Imo Shochu Genshu

To bring out the nostalgic taste of umeshu from Kagoshima, we have created umeshu using Satsuma Imo shochu and ice sugar. This umeshu is made with the genshu of honkaku shochu "Kishogura" brewed in a black koji jar, and finished at a rich 17% alcohol content without any additives. The rich flavor unique to genshu Kishogura shochu and the fragrant aroma of plums make this umeshu truly luxurious. We recommend it as a masterpiece of umeshu unique to Kagoshima, the kingdom of shochu, made with high-quality plums and shochu.

Honkaku Umeshu Umeshu Liqueur

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Size	Package	ABV	JAN	Price(JPY)
720ml	Bottle	17%	4976881701670	￥ 1,698
720ml	Bottle/Gift box	17%	4976881912380	￥ 1,863

NAME: Kishogura Umeshu

CATEGORY: Liqueur

TYPE: Honkaku umeshu

FEATURE: Based on imo shochu

INGREDIENTS: Plums, Honkaku shochu (Japan), Rock sugars, Honey

MANUFACTURER: Hoshiyagura

PRODUCER: Hombo Shuzo Co.,Ltd.

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AWARD & CERTIFICATION

IWSCInternational Wine & Spirits Competition

International Wine & Spirits Competition (IWSC) is the world's oldest dedicated alcoholic beverage competition, held in the UK. Winners are selected through blind tastings and chemical analysis conducted by renowned judges from around the globe.
The IWSC is now recognized as Europe's largest and one of the world's most prestigious competitions for wines, spirits, and liqueurs.

BRONZE: IWSC 2018Liqueurs Category

SFWSCSan Francisco World Spirits Competition

San Francisco World Spirits Competition (SFWSC), held in the United States, is the country's largest spirits competition dedicated to alcoholic beverages.
Known as one of the world's most prestigious competitions, it selects entries through blind tastings by a panel of judges comprising U.S. hotel and restaurant professionals, distribution buyers, journalists, and others. The competition features multiple categories within each division.

SILVER: SFWSC 2018Fruit Liqueur Category

Japan Umeshu Competition

Japan Umeshu Competition is organized by Japan Umeshu Competition Executive Committee and judged by a panel of Japan's leading experts in food and beverages.
The competition's goals are to promote and advance umeshu, enhance its quality, increase exposure through media coverage, and widely publicize it to consumers to boost sales. Ultimately, it aims to secure government recognition as Japan's representative "Japan liquor."