Kishogura Zenryo Imo Kame-chozo
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Discontinued 720ml Bottle 36%
Kishogura Zenryo Imo Kame-chozo
6-Year, Pot-Aged, 100% Sweet Potato Shochu
Generally, "koji" in imo shochu is made from rice, but Tsunuki Kishogura uses "imo koji" unique to them. It is difficult to handle and not suitable for mass production, but it has a flavor that can only be achieved with imo koji.
To bring out the best of imo koji, it is stored for six years in a kame jar as genshu. Please enjoy the depth brought out by the aging process over time.
A limited number of 1300 bottles are available for sale at the "Hojo" visitor facility adjacent to Tsunuki Kishogura.
To bring out the best of imo koji, it is stored for six years in a kame jar as genshu. Please enjoy the depth brought out by the aging process over time.
A limited number of 1300 bottles are available for sale at the "Hojo" visitor facility adjacent to Tsunuki Kishogura.
DiscontinuedMars Tsunuki Distillery ExclusiveStore LimitedSatsuma ShochuImo ShochuHonkaku Shochu
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| Size | Package | ABV | JAN | Price(JPY) | |
|---|---|---|---|---|---|
| 720ml | Bottle | 36% | 4976881253469 | ￥ 2,376 | Discontinued |
- NAME
- Kishogura Zenryo Imo Kame-chozo
- CATEGORY
- Honkaku shochu
- TYPE
- Imo shochu
- FEATURE
- Long aged six-year-old, Brewed in a pot with Imo koji
- INGREDIENTS
- Sweet potatoes (Kagoshima), Imo koji (Kagoshima)
- DISTILLATION
- Single atmospheric distillation
- KOJI
- Black koji
- WATER
- None
- DISTILLERY
- Tsunuki kishogura
- PRODUCER
- Hombo Shuzo Co.,Ltd.
