Japan Wine Challenge (JWC) is held in Tokyo and judged by a panel of top-level professionals, including Masters of Wine, from Japan and abroad.
It is the oldest and most prestigious international wine competition in Japan and all of Asia. Winning an award here earns recognition throughout the global wine industry.

Kura Master is a competition for French consumers featuring Japanese sake, shochu, awamori, and plum wine.
Judging focuses on "food and drink pairing" by professionals in the food and beverage industry, including holders of the French state's highest artisan qualification, MOF, as well as top sommeliers, bartenders, carvers, and restaurant, hotel, and culinary school representatives.

Decanter World Wine Awards (DWWA) is a global wine competition organized by the British wine magazine Decanter.
A panel of the world's top wine experts judge wines from around the world through blind tasting.

Japan Wine Competition is dedicated to Japanese wine. A panel of wine experts, journalists, industry authorities, and winemakers recommended by each producing region conducts the judging.
The competition aims to improve the quality and recognition of Japanese wine and elevate the image of the producing regions and the status of Japanese wine.

Asian Wine Review (AWR) is a wine competition held in Hong Kong for wines produced in Asian countries.
Wines are judged by a panel of experts in winemaking through blind tasting, with labels concealed. Hundreds of wines are submitted from across Asia, including China, India, Indonesia, Israel, Japan, Vietnam, Turkey, Georgia, Taiwan, and Thailand.