The Honkaku shochu "ishinokurakara" has transformed its taste into a sparkling one. The goal was to create a new sensation of shochu that is sharp and has a wide aroma. Despite being "zero sugar," this sparkling imo shochu is easy to drink both for toasting and during meals. By diluting the shochu "ishinokurakara" aged in oak barrels for on the rocks consumption with water up to 12 degrees, we have added a sparkling quality to it. Enjoy the sweet and rich aroma along with a pleasant stimulation. [Straight] Chill the bottle thoroughly and pour it into a glass to drink. [On the rocks] To prevent the carbonation from escaping, pour it into the glass by tilting it, rather than using ice.