Nanshu

  • Nanshu
  • 900ml Bottle  25%

    900ml Bottle 25%

  • 1800ml Bottle  25%

    1800ml Bottle 25%

  • 720ml Bottle  25%

    720ml Bottle 25%

Nanshu

Rich Mugi Shochu with a Sweet Barley Aroma
A carefully crafted Mugi shochu made from carefully selected barley as the raw ingredients. Brewed with traditional black koji, it is a honkaku shochu with a fragrant sweet barley aroma and a rich taste. You can enjoy the unique aroma and flavor of black koji brewing.

Mugi ShochuHonkaku Shochu

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SizePackageABVJANPrice(JPY)
900mlBottle25%4976881245778¥ 1,077
1800mlBottle25%4976881245761¥ 2,027
720mlBottle25%4976881245785¥ 1,080

Recommended Way of Drinking

  • rock
  • water
  • hot
NAME
Nanshu
CATEGORY
Honkaku shochu
TYPE
Mugi shochu
FEATURE
Mugi koji
INGREDIENTS
Barley (Australia), Mugi koji (Australia)
DISTILLATION
Single atmospheric distillation
KOJI
Black koji
WATER
Chiran natural water
DISTILLERY
Chiran Distillery
PRODUCER
Hombo Shuzo Co.,Ltd.

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Alcohol is for those of legal drinking age. Be cautious about excessive drinking.
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South Kyushu Sake & Shochu Awards

South Kyushu Sake & Shochu Awards 2013

Honkaku shochu Category

Awarded on behalf of Kura

South Kyushu Sake & Shochu Awards

The South Kyushu Sake & Shochu Awards are held annually to advance brewing techniques, improve the quality of commercially available alcoholic beverages, and promote the liquor industry through quality assessments.
It surveys "Sake" and "Honkaku shochu" produced in the region to guide future manufacturing. The committee also recognizes exceptional achievements with awards.

Awarded on behalf of Kura

South Kyushu Sake & Shochu Awards 2013Honkaku shochu Category

Award

South Kyushu Sake & Shochu Awards 2022Honkaku shochu Category

South Kyushu Sake & Shochu Awards 2020Honkaku shochu Category

South Kyushu Sake & Shochu Awards 2004Honkaku shochu Category

Kagoshima Honkakushochu Competition

Kagoshima Honkakushochu Competition aims to improve the quality of honkaku shochu, a specialty product of Kagoshima Prefecture.
Experts, including Kumamoto Regional Taxation Bureau appraisers, conduct blind tastings to evaluate flavor, aroma, and other characteristics. Superior prizes are awarded to outstanding entries in each category: imo, kokuto, kome, and mugi shochu.

Award

Kagoshima Honkakushochu Competition 2023Mugi (Barley)

Kagoshima Honkakushochu Competition 2022Mugi (Barley)

Kagoshima Honkakushochu Competition 2020Mugi (Barley)

Kagoshima Honkakushochu Competition 2019Mugi (Barley)

Kagoshima Honkakushochu Competition 2018Mugi (Barley)

Kagoshima Honkakushochu Competition 2017Mugi (Barley)

Kagoshima Honkakushochu Competition 2016Mugi (Barley)

Kagoshima Honkakushochu Competition 2013Mugi (Barley)

Kagoshima Honkakushochu Competition 2012Mugi (Barley)

Kagoshima Honkakushochu Competition 2007Mugi (Barley)

Arawaza logo

Arawaza bottle

Arawaza

  • Satsuma Shochu
  • Imo Shochu
  • Satsuma Shochu
  • Imo Shochu
Sakurajima logo

Sakurajima bottle

Sakurajima

  • Satsuma Shochu
  • Imo Shochu
  • Satsuma Shochu
  • Imo Shochu
Kishogura logo

Kishogura bottle

Kishogura

  • Satsuma Shochu
  • Imo Shochu
  • Satsuma Shochu
  • Imo Shochu
Yakushima logo

Yakushima bottle

Yakushima

  • Imo Shochu
  • Mugi Shochu
  • Imo Shochu
  • Mugi Shochu
Satsumaohara logo

Satsumaohara bottle

Satsumaohara

  • Satsuma Shochu
  • Imo Shochu
  • Satsuma Shochu
  • Imo Shochu
Limited Shochu logo

Limited Shochu bottle

Limited Shochu

  • Imo Shochu
  • Mugi Shochu
  • Kome Shochu
  • Imo Shochu
  • Mugi Shochu
  • Kome Shochu
Takaraboshi logo

Takaraboshi bottle

Takaraboshi

  • Korui Shochu
  • Mixed Shochu
  • Korui Shochu
  • Mixed Shochu
Other Shochu logo

Other Shochu bottle

Other Shochu

  • Imo Shochu
  • Mugi Shochu
  • Imo Shochu
  • Mugi Shochu