The "single malt Komagatake Limited Edition 2018" is a single malt whisky bottled in 2018, made from malt spirit aged in bourbon barrels and American white oak barrels in the beautiful natural environment of Shinshu. It harmonizes matured plum and floral aromas with a hint of peat, and when tasted, citrus notes spread and you can enjoy a long and pleasant aftertaste. Approximately 7 years since the resumption of distillation at Mars Komagatake Distillery (formerly known as Mars Shinshu Distillery), the genshu has been maturing over time. For this edition, genshu was selected from bourbon barrels and American white oak barrels that have undergone good maturation for over 3 years. This 2018 Limited Edition single malt will serve as the predecessor to the future standard product "single malt Komagatake" of Mars Komagatake Distillery.