The "Single Malt KOMAGATAKE Nature of Shinshu" series expresses our gratitude for the natural blessings of Shinshu.
Each bottle captures a harmony woven by nature, blending youthful, vibrant malt whiskies with older, matured stocks.
Following the previous releases, "Rindo" and "Kohiganzakura," the theme of this third release is the "Shinano Tanpopo" (Shinano Dandelion), a native species widely found in Nagano Prefecture.
This single malt whisky is composed primarily of malt whiskies distilled in 2014 and matured in ex-Bourbon barrels and American White Oak casks, vatted with rare malt whiskies aged for over 20 years.
It offers soft, elegant aromas, accompanied by ripe fruit flavors derived from Sherry cask maturation.
*The label illustration of the "Shinano Tanpopo" is by botanical artist Yoko Nomura.