In 2016, a single malt whisky aged in a stone warehouse of Mars Tsunuki Distillery in Kagoshima, distilled at Mars Komagatake Distillery, was created. It is a vatting of malt spirit aged in bourbon barrels. The top notes reveal matured apple and citrus fruity aromas, followed by a thick, sweet scent reminiscent of whipped cream or sweet bean paste. When tasted, it offers a solid body and finishes as a rich, fruity whisky.