In 2014, this single malt whisky was distilled at Mars Shinshu Distillery and matured on the island of Yakushima, a UNESCO World Heritage Site located about 60km southwest of mainland Kagoshima. From the gin cellar of Yakushima, five bourbon barrels were selected and vatted to create a whisky that exudes a powerful woody aroma and a sweet scent reminiscent of cinnamon, all within its youthful vigor. Enjoy the rare malt that has slumbered embraced by the great nature of Yakushima.