In 2015, this single malt whisky was distilled at Mars Shinshu Distillery and matured on the island of Yakushima, a UNESCO World Heritage Site located about 60km south-southwest of mainland Kagoshima. It is a vatting of sherry cask-matured genshu selected from the Yakushima A-Gin Cellar. The whisky features the peaty aroma characteristic of Yakushima, along with rich and sweet notes derived from the sherry casks such as bitter chocolate and coffee, creating a profound impression. It offers a well-balanced taste that is both sweet and bitter, with a lingering finish. Enjoy the rare malt that has slumbered embraced by the great nature of Yakushima.