I expressed complexity and depth by vatting multiple malt whisky in "Mars Maltage Cosmo," and then further aged it in empty barrels previously used for the light and dry sherry "Manzanilla."

The finishing process added barrel-derived dry fruit, brown sugar, and maple syrup aromas to the original soft and mellow mouthfeel of Cosmo. This limited edition malt whisky harmoniously balances pleasant flavors like coconut and chocolate with a subtly bitter taste.

The name "Cosmo" is derived from "Mt. Kosumo," one of the mountains in the Central Alps.