I expressed complexity and depth by vatting multiple malt whisky in "Mars Maltage Cosmo," and then finished it in empty barrels previously used for the light and dry sherry "Manzanilla."

The original soft and mellow mouthfeel of Cosmo is enhanced by aromas of dry fruits, brown sugar, and maple syrup from the barrel, along with pleasant flavors of coconut and chocolate, and a subtly bitter taste, creating a well-balanced limited edition malt whisky.

The name "Cosmo" is derived from "Mt. Kosumo," one of the mountains in the Central Alps.