A blended whisky that has been further aged (finished) in barrels used to make wine "Shinshu Miyada Wine Shiki Tarujukusei," made from grapes harvested in Miyata Village, Nagano Prefecture, and produced from Yama Sauvignon grapes. The fruity aroma derived from Yama Sauvignon wine adds to the naturally soft flavor of genshu, resulting in a gentle and flavorful product with the spread of grape richness.