MARU MATCHA is a sake that features the gentle aroma and soft flavor of matcha, using organic "Chiran matcha" cultivated in a single field of the long-established tea shop "Shimodono" in Kagoshima. It can be enjoyed on the rocks or mixed with soda water, and when warmed, you can experience the rich aroma and intense round umami of matcha.
*Storage method: Avoid high temperature and humidity, store in a cool, dark place. After opening, store in the refrigerator and consume promptly. Depending on the storage conditions, ingredients derived from the raw ingredientss may precipitate, and the color of the sake may change, but there is no problem with the quality.