Crafted using a luxurious technique where the skin and outer layers of the sweet potato are carefully polished away, this Honkaku Imo Shochu utilizes only the pure, starchy core of the ingredient.
The moromi is meticulously fermented with Kurokoji utilizing the classic Kame jar brewing method.
Thanks to this refined "Migaki" (polishing) method, the resulting spirit delivers a remarkably clean and crisp profile, completely free of impurities.
It culminates in an elegant palate that beautifully highlights the gentle, natural sweetness inherent in the sweet potatoes.