new pot (distilled new sake) becomes the prototype of single malt whisky released after aging in barrels for more than 3 years. In June 2020, we bottled a limited edition of whisky genshu distilled with lightly peated malt, giving a glimpse of the future whisky. When you twice up (add the same amount of water as new pot), the aroma spreads even more. This product is the last new pot produced in the "iron fermentation tank" that has completed its role due to the update of the manufacturing facilities. *Lightly peated: new pot with a phenol value of 3.5ppm