A distinctive imo shochu made from "Red Satsuma" sweet potatoes produced in the Minami Satsuma region of Kagoshima Prefecture. "Red Satsuma" boasts immense popularity for its sweetness and richness, and the Satsuma sweet potatoes, which have absorbed the blessings of the sun, offer a sweet, rich, and flavorful taste. This imo shochu, made from "Red Satsuma" and brewed with black koji, features a fruity aroma reminiscent of fruit derived from high-quality Satsuma sweet potatoes, along with a unique sweetness and mineral content, resulting in a refreshing and clean taste.