Satsuma Ohara

Shochu

Release：1950.01.01

900ml Bottle 25%
1800ml Bottle 25%

Release：1950.01.01

Satsuma Ohara

The Classic Satsuma Imo Shochu

Imo shochu with a nostalgic taste of the good old days. While preserving the tradition of Satsuma imo shochu, "Satsuma Ohara" has been crafted since the Showa era, continuously refining its techniques and expressing an unwavering passion for shochu. It has a taste and dignity that conveys a nostalgic yet generous atmosphere. With its fresh and rich sweetness, aroma, and expandable deliciousness, it is the imo shochu of nostalgic Satsuma.

Imo Shochu Honkaku Shochu

Brand Page

Line up

Size	Package	ABV	JAN	Price(JPY)
900ml	Bottle	25%	4976881240162	￥ 1,099
1800ml	Bottle	25%	4976881240155	￥ 2,050

Recommended Way of Drinking

rock
water
hot

NAME: Satsuma Ohara

CATEGORY: Honkaku shochu

TYPE: Imo shochu

FEATURE: Aroma of traditional imo shochu

INGREDIENTS: Sweet potatoes (Kagoshima), Kome koji (Japanese rice)

DISTILLATION: Single atmospheric distillation

KOJI: White koji

WATER: Tsunuki natural water

DISTILLERY: Chiran Distillery

PRODUCER: Hombo Shuzo Co.,Ltd.

ONLINE SHOP

Contact

Alcohol is for those of legal drinking age. Be cautious about excessive drinking.

Find Online

We don't sell directly outside our official store. External links may include products other than those listed here. Please check each retailer's site for sales conditions and terms.

AWARD & CERTIFICATION

South Kyushu Sake & Shochu Awards

The South Kyushu Sake & Shochu Awards are held annually to advance brewing techniques, improve the quality of commercially available alcoholic beverages, and promote the liquor industry through quality assessments.
It surveys "Sake" and "Honkaku shochu" produced in the region to guide future manufacturing. The committee also recognizes exceptional achievements with awards.

Award

South Kyushu Sake & Shochu Awards 1998Honkaku shochu Category

South Kyushu Sake & Shochu Awards 1997Honkaku shochu Category

Kagoshima Honkakushochu Competition

Kagoshima Honkakushochu Competition aims to improve the quality of honkaku shochu, a specialty product of Kagoshima Prefecture.
Experts, including Kumamoto Regional Taxation Bureau appraisers, conduct blind tastings to evaluate flavor, aroma, and other characteristics. Superior prizes are awarded to outstanding entries in each category: imo, kokuto, kome, and mugi shochu.

Award

Kagoshima Honkakushochu Competition 2003Imo (Sweet potato)

Kagoshima Honkakushochu Competition 2002Imo (Sweet potato)

Kagoshima Honkakushochu Competition 1999Imo (Sweet potato)

Kagoshima Honkakushochu Competition 1998Imo (Sweet potato)

Kagoshima Honkakushochu Competition 1996Imo (Sweet potato)