Honkaku shochu "Seiten Sakurajima" limited to summer. Pursuing the deliciousness of shochu that is chilled and enjoyed on the rocks or mixed with water, "Seiten Sakurajima" has now become sparkling. Unlike the typical "shochu highball," this sparkling shochu does not contain any fruit juice or flavorings. It is made by diluting honkaku shochu "Seiten Sakurajima" with water up to 8% and carbonating it. This sparkling shochu is a summer limited edition that preserves the pure taste of shochu without adding any extra ingredients.