It has long been said that imo shochu distilled using a tin worm becomes mellow and delicious. However, tin worms, which must be crafted one by one by artisans, have become a rarity today.
"Suzugama" is an imo shochu born from genshu distilled exclusively with a tin worm, a testament to the master craftsmen's skills.
Please enjoy the rich, deep, and classic flavor that only a tin worm distiller can create.