Takaraboshi Hon Mirin
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Takaraboshi Hon Mirin
Authentic "Hon Mirin" for Culinary Use
This aromatic mirin is made from high-quality glutinous rice and carefully and slowly produced.
It also contains a good balance of amino acids and organic acids, which give dishes a rich flavor and texture.
It also contains a good balance of amino acids and organic acids, which give dishes a rich flavor and texture.
DiscontinuedMirinJizake & Mirin
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| Size | Package | ABV | JAN | Price(JPY) | |
|---|---|---|---|---|---|
| 1800ml | Bottle | 13.5 - 14.5% | 4976881300231 | ¥ 1,299 | Discontinued |
Recommended Way of Drinking
- seasoning
- NAME
- Takaraboshi Hon Mirin
- CATEGORY
- Mirin
- TYPE
- Hon mirin
- INGREDIENTS
- Glutinous rice (Vietnam), Kome koji (Thai rice), Neutral spirits (Japan, Vietnam), Sugars (Japan)
- ESSENCE
- 45% or more
- EXPIRY
- Listed on the lower right corner of the product surface
- PRESERVATION
- Store at room temperature away from direct sunlight before opening.
- MANUFACTURER
- Tsunuki Distillery
- PRODUCER
- Hombo Shuzo Co.,Ltd.


