Takaraboshi Tokusen
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1800ml Bottle 25%
Takaraboshi Tokusen
Vacuum-Distilled Kome Shochu Blend
In the area of Tsunuki, the birthplace of Hombo Shuzo, a traditional blended shochu that was popularly consumed in the past. In Tsunuki, Kagoshima, there are still stubborn people who insist on drinking only this. From on the rocks to mixed with hot water, this blended shochu can be enjoyed in various ways.
Mixed ShochuKorui mixed Shochu
Line up
| Size | Package | ABV | JAN | Price(JPY) | |
|---|---|---|---|---|---|
| 1800ml | Bottle | 25% | 4976881200456 | ￥ 1,565 |
Recommended Way of Drinking
- rock
- water
- soda
- hot
- sour
- NAME
- Takaraboshi Tokusen
- CATEGORY
- Mixed Shochu
- TYPE
- Korui mixed Shochu
- FEATURE
- Vacuum distillation of blended shochu
- INGREDIENTS
- Continuous distillation shochu (Molasses alcohol) 80%, Single distillation shochu (Kome shochu) 20%
- ORIGIN
- Produced in Japan (molasses alcohol), Kome shochu (rice [Japan], kome koji [Japanese rice])
- DISTILLATION
- Blend of continuous & single vacuum distillation
- PRODUCER
- Hombo Shuzo Co.,Ltd.
