Using a part of genshu made with traditional Japanese techniques and Kagoshima botanicals, "Japanese GIN WABIGIN" is an elegant and glamorous gin finished with rose water made from the Damask rose, known as the queen of roses for its fragrance. The Damask rose, also known as the "queen of fragrance" or "queen of roses," has been cultivated since ancient times and its elegant scent has been cherished for perfumes, bath products, and more. The Damask rose used in this gin is a variety called "Rosa Damascena Trigintipetala," known for its strong fragrance among Damask roses. Enjoy the scent of organically grown, pesticide-free roses from Kagoshima.
Alcohol is for those of legal drinking age. Be cautious about excessive drinking.
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San Francisco World Spirits Competition
SFWSC 2020
Gin Category
GOLD
AWARD & CERTIFICATION
IWSCInternational Wine & Spirits Competition
International Wine & Spirits Competition (IWSC) is the world's oldest dedicated alcoholic beverage competition, held in the UK. Winners are selected through blind tastings and chemical analysis conducted by renowned judges from around the globe.
The IWSC is now recognized as Europe's largest and one of the world's most prestigious competitions for wines, spirits, and liqueurs.
BRONZE
IWSC 2025Gin Category
IWSC 2020Gin Category
IWSC 2019Gin Category
ISCInternational Spirits Challenge
International Spirits Challenge (ISC) is a spirits competition organized by Drinks International, a UK-based drinks industry publisher.
The competition features multiple categories, including shochu, gin, vodka, and tequila, which are judged through blind tastings by renowned spirits industry experts. The ISC is recognized as one of the world's most prestigious competitions.
BRONZE
ISC 2020Gin Category
SFWSCSan Francisco World Spirits Competition
San Francisco World Spirits Competition (SFWSC), held in the United States, is the country's largest spirits competition dedicated to alcoholic beverages.
Known as one of the world's most prestigious competitions, it selects entries through blind tastings by a panel of judges comprising U.S. hotel and restaurant professionals, distribution buyers, journalists, and others. The competition features multiple categories within each division.