World Natural Heritage 30th Anniversary Shochu Genshu Yakusugi
Area
Limited
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720ml Bottle 36%
World Natural Heritage 30th Anniversary Shochu Genshu Yakusugi
30th Anniversary World Heritage Edition
The island of Yakushima, a World Natural Heritage site surrounded by rich nature. Hombo Shuzo, founded in 1872, began making shochu in this area in 1960.
Since then, for over half a century, it has been walking as a shochu brewery rooted in Yakushima.
In December 2023, to commemorate the 30th anniversary of the World Natural Heritage registration, we will offer a limited sale of genshu with a sweet and rich taste of sweet potato, with the label "Jomon Sugi".
Since then, for over half a century, it has been walking as a shochu brewery rooted in Yakushima.
In December 2023, to commemorate the 30th anniversary of the World Natural Heritage registration, we will offer a limited sale of genshu with a sweet and rich taste of sweet potato, with the label "Jomon Sugi".
Yakushima LimitedLocal LimitedGenshuSatsuma ShochuImo ShochuHonkaku Shochu
Line up
| Size | Package | ABV | JAN | Price(JPY) | |
|---|---|---|---|---|---|
| 720ml | Bottle | 36% | 4976881256064 | ￥ 3,300 |
- NAME
- World Natural Heritage 30th Anniversary Shochu Genshu Yakusugi
- CATEGORY
- Honkaku shochu
- TYPE
- Imo shochu
- FEATURE
- Handcrafted, Pot-fermented Genshu
- INGREDIENTS
- Sweet potatoes (Kagoshima), Kome koji (Japanese rice)
- DISTILLATION
- Single atmospheric distillation
- KOJI
- White koji
- WATER
- None
- DISTILLERY
- Yakushima Denshogura
- PRODUCER
- Hombo Shuzo Co.,Ltd.
