International Spirits Challenge (ISC) is a spirits competition organized by Drinks International, a UK-based drinks industry publisher.
The competition features multiple categories, including shochu, gin, vodka, and tequila, which are judged through blind tastings by renowned spirits industry experts. The ISC is recognized as one of the world's most prestigious competitions.

San Francisco World Spirits Competition (SFWSC), held in the United States, is the country's largest spirits competition dedicated to alcoholic beverages.
Known as one of the world's most prestigious competitions, it selects entries through blind tastings by a panel of judges comprising U.S. hotel and restaurant professionals, distribution buyers, journalists, and others. The competition features multiple categories within each division.

Tokyo Whisky & Spirits Competition (TWSC) is a Japanese whisky and spirits competition organized by the Whisky Culture Institute.
The competition aims to evaluate whiskies and spirits from around the world using the knowledge and passion of Japanese whisky and spirits enthusiasts. It also aims to promote high-quality whiskies and spirits domestically and internationally.

Kura Master is a competition for French consumers featuring Japanese sake, shochu, awamori, and plum wine.
Judging focuses on "food and drink pairing" by professionals in the food and beverage industry, including holders of the French state's highest artisan qualification, MOF, as well as top sommeliers, bartenders, carvers, and restaurant, hotel, and culinary school representatives.

The South Kyushu Sake & Shochu Awards are held annually to advance brewing techniques, improve the quality of commercially available alcoholic beverages, and promote the liquor industry through quality assessments.
It surveys "Sake" and "Honkaku shochu" produced in the region to guide future manufacturing. The committee also recognizes exceptional achievements with awards.

Kagoshima Honkakushochu Competition aims to improve the quality of honkaku shochu, a specialty product of Kagoshima Prefecture.
Experts, including Kumamoto Regional Taxation Bureau appraisers, conduct blind tastings to evaluate flavor, aroma, and other characteristics. Superior prizes are awarded to outstanding entries in each category: imo, kokuto, kome, and mugi shochu.