Shochu is said to become mellow in taste when aged. "Yukuri Takaraboshi" is a storage-aged shochu that has been gently polished over time, offering a balanced new type of shochu with a pleasant aroma, richness, and light mouthfeel.
It can be enjoyed on the rocks, mixed with water, or even with hot water. It is soft yet allows you to feel the richness brought by aging.
"Yukuri" is an ancient word for "yukari" and means "enishi," connecting people with each other.