LIQUEUR
UMESHU

Liqueur nurtured alongside the local

Hombo Shuzo, as a locally rooted company, strives to contribute to the development of the community. We collaborate with local farmers and businesses, working towards the creation of "liqueur" that adds new value to agricultural products and local specialties.

Beverage Cultivated with the Community

New value for local specialties

There are various local specialties in each region. Some have nationwide recognition, while others are lesser-known local specialties. We are dedicated to creating products that bring new value to local specialties through the world of alcoholic beverages.

Hombo Shuzo Liqueurs
Map of Japan
Premium Umeshu with Chiran Tea

Liqueur made with "green tea"
from Chiran, Kagoshima

Utilizing the "Ichiban-cha", the first-picked new buds of the year, this green tea umeshu extracts the fresh aroma and soft sweetness unique to "Ichiban-cha."

Premium Umeshu with Chiran Tea
Bottle of Tsunuki Kumquat Liqueur

Local specialty "kumquat" from the Birthplace, Tsunuki

Using kumquat produced in Kagoshima, Tsunuki, this liqueur has a sweet aroma like candied fruits and a gentle bitterness, creating a bitter-taste liqueur.

Kumquats growing in Tsunuki
GAJU

Liqueur Using Yakushima’s Specialty "Murasaki Ukon" and Others

Blending 10 types of plant extracts including Murasaki Ukon, this herbal liquor is matured for over 40 years, creating a medicinal herb liquor.

GAJU
Yakushima Tankan liquor

Tankan liqueur that conveys the charm of Yakushima

Encounter with liquor made with "Tankan" grown by farmers in Yakushima and Yakushima Senjyu Natural Yeast. The refreshing aroma and gentle sweetness of Tankan.

Yakushima Tankan liquor
Akumochizake

Kagoshima local seasoning for traditional "Akumochi zake"

Jizake remaining in the Shochu Kingdom Kagoshima. It has a rich and unique sweetness, and a fragrant aroma that is both glamorous and has a moderate aging feeling.

Akumochizake
Liqueur with Bontan Ame

Collaboration with Kagoshima’s confection "Bontan Ame"

A liquor created with the image of the flavor of "Bontan Ame," with a faint sweet and sour taste.
* "Bontan Ame" is a candy produced by Seika Foods Co., Ltd.

Liqueur with Bontaname

Umeshu Harvested Locally

At Hombo Shuzo, we provide our own plum orchard, "Tsunuki Gejiro Plum Orchard" in Kagoshima,
specifically in Kaseda Tsunuki, free of charge to the local community. We entrust the management to local residents.
The harvested plums are purchased, utilized in our in-house umeshu production,
and contribute to the utilization of plums produced in Kagoshima Prefecture.

By leveraging local resources, we contribute to the development of the region and enrich local culture.
We strive to pursue our unique "Hombo Quality."

Hombo Shuzo’s Liqueurs