With a history spanning over 100 years, Hombo Shuzo has accumulated diverse brewing techniques, including shochu, whisky, gin, wine, liqueurs, umeshu, and more. The knowledge gained from years of experience and practice in each type of brewing is passed down as seasoned expertise.

These techniques are essential for crafting unique flavors and tastes that are distinct to Hombo Shuzo. Moreover, the brewery consistently embraces innovation by incorporating new technologies to deliver new and exciting flavors. Experience the resonance of traditional and innovative craftsmanship—a history of expertise—presenting world-class quality spirits.