Kishogura Cellar Selection

Blend of Oak & Pot-Aged Genshu

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Yakushima Daishizenrin Imo

From Yakushima's Great Natural Forest

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Yakushima Daishizenrin Mugi

Mugi Shochu from Yakushima's Great Forest

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Yakushima Daishizenrin Mugi BARREL FINISH

"Daishizenrin" Mugi Shochu, Whisky Cask Finish

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Genshu Yakushima Daishizenrin Mugi

Limited Release Genshu (1,200 Bottles)

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Kurokoji jikomi Yakunomori

Rich Black Koji Shochu from Yakushima

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Migaki sengan

Made with Polished Sweet Potatoes

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Suzugama

Distilled in a Traditional Tin Worm Still

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Suzugama Michishizuku

Tin-Distilled from "Michishizuku" Sweet Potatoes

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Kura no okimiyage

10-Year-Old, Oak-Aged Kome Shochu

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Sengan zenryo

Crafted 100% from Sweet Potato Koji

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Suibakka

Handcrafted, Pot-Fermented Mugi Shochu

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Iwai Tradition

Honoring the Tradition of Kiichiro Iwai

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Iwai Tradition Wine cask finish

Honoring Tradition with a Wine Cask Finish

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Iwai Tradition Sherry Cask Finish

Honoring Tradition with a Sherry Cask Finish

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Hosaka Hinoshiro Cabernet & Merlo Osotsumi

Rich, Single Estate Red Blend

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Hosaka Hinoshiro Quatre-rouge

Single Estate Complex Blend

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Hosaka Hinoshiro Merlo

Smooth, Single Estate Merlot

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